Bohemian Beer Bread
After a State Fair judge challenged me to develop a true beer bread recipe, I took the challenge. I decided to research beer bread recipes and what makes a good beer bread. The results won a blue ribbon and a best of show in the bread category. The same judge said it was the best beer bread he had ever tasted. Using a dark stout ( like Guinness ) and a combination of flours were two of my discoveries. The recipes is also published in The All-New Blue Ribbon Cookbook by Catherine Hanley. When I got the call from her telling me that she wanted to use two of my recipes in her cookbook, I was surprised. Remember what you do with all your heart n soul come with Lots of Love.
Bohemian Flour: Use equal parts bread flour, whole wheat flour and medium rye flour. Left over Bohemian flour can be used in any whole grain bread recipe.
This recipe can also be made in a bread machine and removed before the last mixing. Shape the beer bread as above and follow the rest of the recipes.