Devilled Almonds

Ingredients

2 ozs. blanched and shredded almonds
2 tablespoons chopped pickles
1 tablespoon Chutney
1/4 teaspoon salt
Few grains cayenne

Preparation

1
Fry almonds until well browned, using enough butter to prevent almonds from burning. Mix remaining ingredients, pour over nuts, and serve as soon as thoroughly heated. Serve with oysters.
.

Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 1:15am

Creator:

Anonymous

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