Devilled Almonds
Photo: flickr user Kent Wang
Ingredients
2 ozs. blanched and shredded almonds
2 tablespoons chopped pickles
1 tablespoon Worcestershire Sauce
1 tablespoon Chutney
1/4 teaspoon salt
Few grains cayenne
Preparation
.
Yield:
6.0 servings
Added:
Thursday, December 10, 2009 - 1:15am