Passion Fruit Tart

Ingredients

inch Enough pastry to line a 10-11 pastry case
275 grams Caster sugar
200 grams Unsalted butter
2 sprg mint

Preparation

1
Make the pastry and line the flan case.
2
Bring the juice and contents of the passion fruit up to the boil.
3
Remove from the heat and add the butter, mixing continuously. Whisk the caster sugar, eggs and egg yolks together until well creamed.
4
Pour and mix in well the passion fruit to the egg mix. Add the cream.
5
Pour into the pre-baked flan case and bake for 30-45 minutes in a low oven.
6
Leave to cool and refrigerate.
7
Dust the top with icing sugar. Blast under the grill or with a blow torch to caramelise the sugar.

Tools

.

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 1:16am

Creator:

Anonymous

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