Pink Fruit Salad

Ingredients

1 can cherry pie filling
1 (15 ½ oz.) can crushed pineapple, drained
1 (14 oz.) Cool Whip, unthawed
1 cup nuts, chopped (optional)

Preparation

1
Mix all ingredients in large bowl. Chill 3-4 hours before serving.

 



Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 12:58am

Creator:

Anonymous

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