Sweet and Spicy Asian Shrimp Salad
Photo: Mara Rosenbloom
Ingredients
1 pound shrimp, peeled
2 avocados, diced
1 tablespoon sesame oil
1 teaspoon olive oil
1 teaspoon garlic powder
1 batch sweet and spicy dressing (recipe follows)
1/2 cup slivered almonds, toasted
3 inches eggroll wrappers (found the produce section)
Sweet & Spicy Dressing Ingredients
1 tablespoon soy sauce
1 teaspoon dark sesame oil
1/2 teaspoon garlic powder
Preparation
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Salad directions
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Pre-heat oven to 475* and place the shrimp and scallops in one layer on a baking pan. Sprinkle with the sesame oil and garlic powder, stir well, then cook until done, about 7 minutes. Carefully remove the pan from the oven, drain and reserve the liquid from the pan. Immediately place the shrimp and scallops in a bowl, and refrigerate to cool. Lower oven setting to 350*
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Serve and enjoy!
Tools
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About
I came up with this salad as a way to incorporate some delicious seafood with unique flavors and lots of vegetables
Yield:
6.0 hefty servings
Added:
Tuesday, April 13, 2010 - 12:18pm