Turkey Pad See Ew

Ingredients

1 pound broccoli
5 tablespoons vegetable oil
6 mediums garlic cloves, sliced very thinly
2 tablespoons light soy sauce
4 teaspoons granulated sugar

Preparation

1
Place noodles in a large bowl and cover with boiling water. Soak until loose and pliable but not soft, about 8 minutes; drain and set aside.
2
Bring a large pot of salted water to a boil. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Slice broccoli on the bias into 1-inch-thick pieces and blanch by cooking in boiling water until leaves are wilted and stems just give when pierced with a sharp knife, about 3 minutes. Place in ice water until cold, then drain and set aside.
3
Heat 4 tablespoons of the oil in a large frying pan over medium-high heat. When it shimmers, add garlic and cook until it just begins to color, about 1 minute.
4
Add noodles, broccoli, turkey, soy sauces, and sugar and cook until warmed through, about 3 minutes.
5
Push noodle mixture to one side of the pan and add remaining 1 tablespoon oil to the pan. Crack eggs into oil and scramble briefly until eggs begin to set, then let cook undisturbed until solid, about 3 minutes. Mix eggs into noodles and serve.

Tools

 



About

Adapted from Chow.com

Yield:

4.0

Added:

Thursday, December 10, 2009 - 5:55pm

Creator:

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