Green Tiger Shrimp
Peel and de-vein shrimp.
Caution: There is a venomous, sharp, concealed barb at the base of the shrimp tail on its back. Take care and avoid being pierced by this hazard.
Allow to marinate for 5 minutes.
Grill shrimp on both sides as well as on back, until meat just becomes white, do not over cook.