Green Tiger Shrimp

Ingredients

8 green tiger shrimp, under tens size
2 tablespoons olive oil
1 tablespoon rice wine vinegar
1 tablespoon chopped garlic
3 tablespoons chopped chives
2 tablespoons coriander
1 pch salt
1 pch pepper

Preparation

1
Peel and de-vein shrimp.
2
Caution: There is a venomous, sharp, concealed barb at the base of the shrimp tail on its back. Take care and avoid being pierced by this hazard.
3
Add ingredients for marinade to shrimp and mix thoroughly to coat.
4
Allow to marinate for 5 minutes.
5
Grill shrimp on both sides as well as on back, until meat just becomes white, do not over cook.
6
Top dress with a spicy Thai sauce or serve on the side.

Tools

 



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Yield:

8.0 servings

Added:

Sunday, December 6, 2009 - 12:57am

Creator:

Anonymous

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