Layered Angel Food Dessert
Ingredients
1/2 angel food cake, broken in pieces
1 lg. pkg. vanilla or chocolate pudding
Mini chocolate chips
1 container whipped topping
Preparation
1
Prepare vanilla pudding as per directions on package. In a 9 x 13 inch pan, make a layer of Angel Food cake pieces. Spoon pudding over top. Sprinkle with coconut. Cover with whipped topping. Sprinkle with shaved milk chocolate. Refrigerate.
Tools
.
Yield:
10.0 servings
Added:
Thursday, December 10, 2009 - 1:24am
