Jerk Grilled Pork Chops


Photo: flickr user FotoosVanRobin

Tags:

meat

Yield:

4.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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Ingredients

1/4 cup Chopped onion
1 1/4 teaspoons Dried thyme, crumbled
1 teaspoon Sugar
1 teaspoon Paprika
1 teaspoon Ground allspice
1/2 teaspoon Nutmeg
1/8 teaspoon Cinnamon
1/4 teaspoon EACH salt and pepper
1/2 cup Butter, softened
4 4 oz pork chops, 1/2 inch thick

Preparation

1
Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse paste (scant 3 tbsp).
2
In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops all over with remaining paste.
3
To grill over coals: Place chops on oiled rack 5-6 inches over glowing coals. Grill 4 minutes per side or until just cooked through.
4
With Grill pan: Cook in oiled pan over medium-high heat 2 minute per side.
5
Top each chop with 1 tsp flavored butter and serve.

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