Asian Curry Chicken Salad Sandwich
This recipe is from EAT & DRINK in the Northwest book 2. This is a fun twist on the old favorite curry chicken salad sandwich. You can save time with zesting and mincing using a Microplane grater or any other fine-grained grating tool. I'm a huge fan of Asian flavors, so I try to incorporate them whenever possible. This sandwich is sweet and savory, simple to make yet complex in flavors. Enjoy with a semillon, Riesling or chardonnay!