Miso Glazed Salmon

Ingredients

1 teaspoon red miso
2 teaspoons Mirin
1 clove garlic, pressed
1/2 teaspoon sesame oil
1 1/2 pounds salmon fillet

Preparation

1
Heat oven to 450 degrees. Combine all ingredients except the salmon in a bowl. Stir to dissolve miso, set aside.
2
Heat a large ovenproof nonstick skillet over medium-high heat. Add fillets, skin-side down. Press down lightly with a spatula to sear skin; cook 3 to 4 minutes until skin is crisped.
3
Spoon half the sauce over fish. Transfer skillet to oven. Bake 6 minutes for medium-rare doneness (bake longer, if desired). Spoon remaining sauce over hot fish.

Tools

 



Yield:

4.0 servings

Added:

December 12, 2009

Creator:

Related Cooking Videos