Cherry Tarts
Photo: flickr user brianna.lehman
Ingredients
2 cups sugar
2 tablespoons quick cooking tapioca
1 tablespoon butter, melted
1/2 teaspoon finely shredded orange peel
1/4 teaspoon salt
3 oranges, peeled and sectioned
2 (16 oz.) cans pitted tart red cherries, drained (wa
1/4 cup orange juice
Pastry for double crust pie
Preparation
1
2
Meanwhile, divide pastry into 6 portions. Roll in 7 inch circle on lightly floured surface. Line 6 (4 1/2 inch) tart pans with pastry. Turn edges under and crimp. Spoon in cherry mixture. Top each with 2 of the reserved orange sections. Place tart pans on baking sheet, 15 x 10 inch. Bake at 375 degrees for 45 minutes. Serves 12.
Tools
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Yield:
4.0 servings
Added:
Friday, December 18, 2009 - 1:12am