Mushroom and Cheese Macaroni
Yield:
4.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
Preparation
1
Cook macaroni according to manufacturers instructions. Slice mushrooms and fry in the fat for 8 min then add the parsley. Drain macaroni and mushrooms and toss together lightly.
2
Serve sprinkled with grated cheese.
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