Pasta Sauce with Mushrooms and Peppers

Tags:

Italian

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 green pepper, chopped
1 red pepper, chopped
1/2 medium Yellow onion, chopped
1 large Portobello mushroom cap, chopped
3 cloves garlic
1 tablespoon Dried oregano
26 ounces pasta sauce, jarred is fine
1 cup Dry red wine
mozzerella cheese (optional)

Preparation

1
Saute peppers and onions in liquid of choice (sherry cooking wine is good) for 10 minutes
2
Add mushroom, garlic and oregano, saute for 2 minutes
3
Add sauce and wine, bring to a boil and simmer for 20 minutes
4
Serve on noodles of choice
5
Sprinkle with cheese if desired

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