Canadian Peanut Butter Nanaimo Bars
Layer One: Melt a stick of butter using the double boiler method. Then add the sugar, cocoa and egg. Whisk for about 6 minutes or until it becomes the consistency of fudge. Take off of the heat and add the coconut, graham cracker and almonds if you chose to use them. Mix throughly then pour into an aluminum foil lined dish. Press the mixture down with your hands until it covers the bottom evenly.