Greek Vegetable Stew

Photo: flickr user avlxyz

Tags:

Yield:

4.0 servings

Added:

January 2, 2010

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

2 mediums Zucchini, sliced

1 medium Eggplant, sliced & peeled

2 mediums Onions, sliced

1/2 pound Small okra, stemmed

1 cup Green beans, halved

1 lrg Potato, thinly sliced

4 mediums Tomatoes, peeled & sliced

2 tablespoons Fresh basil leaves

2 Garlic cloves, minced

Preparation

1

Preheat oven to 350F. In a deep casserole make a layer of each vegetable.

2

Dribble a little oil over each layer & sprinkle lightly with garlic & basil, salt & pepper. Layer in any order but have potatoes in the middle & end with tomatoes.

3

Bake covered for 1 1/2 hours basting once or twice. If vegetables are too watery, bake uncovered for the last 10 minutes.

Tools

Related Recipes