Pesto Vinaigrette


Photo: flickr user sleepyneko
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Ingredients

3 lrgs clv garlic, quartered
1 teaspoon salt
2 cups packed fresh parsley
1 cup packed fresh basil or 2 tbsp dried basil
3 tablespoons red wine vinegar
1 teaspoon sugar
cup olive oil
pepper

Preparation

1
In food processor, puree garlic and salt until pastelike. Add parsley and basil; process until in a fine paste. With motor running, add vinegar and sugar, then oil in thin, steady stream. Season with pepper to taste.
2
Yield: 1 cup (250 mL)
3
Serve this vinaigrette with Canadian Living Cook's Beef and Vegetable Skewers.

Tools

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Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 2:38am

Creator:

Anonymous

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