Mojito

Ingredients

juice from one fresh lime
1 teaspoon simple syrup
4 fresh spearmint sprigs
2 ounces white rum

Preparation

1
In a tall chilled glass, combine the lime juice, simple syrup, and half of the mint leaves. Using the handle of a wooden spoon, mortar the ingredients together. Add the rum, bitters, and ice cubes to a highball glass. Top with the soda water and garnish with remaining mint leaves.

Tools

About

The mojito originated in Cuba but has become a summer classic everywhere.

Yield:

1.0 servings

Added:

December 24, 2009

Creator:

Related Cooking Videos