Just Maz Turkey Chili

Photo: justmaz

Ingredients

2 pds fresh turkey ground

One/Two medium yellow onion- chopped

2 whole garlic cloves

2 tablespoons chili powder

1 1/2 tablespoons paprika

1 tablespoon ground cumin

1 tablespoon oregano

1 can of stewed tomatoes puréed

1 cup of chicken broth

1 can black beans

1 can of chili beans

1 tablespoon tomato paste

1 small 4 oz. can of chopped jalapeño or ½ the can

Preparation

Ok I sauté the onions with the two garlic cloves

Add the turkey and continue to sauté once you get the turkey going you can now add your spices. Once all this is well cooked you can move on to the rest of the additives

The pictures I put are not professional but just to help you know that is is ok to just cook.

Enjoy this chili with some warm rolls raw onions and cheesed to top it ….xoxo

A few tips :

Now I keep them whole or you can chop them the reason mine are whole is because everyone does not like the smell of garlic on there breathe….and after the chili is done or the next day I just discard the garlic ..poof gone but the taste is there

I freeze whole garlic and use it when needed and it is ok to do I learned it in cooling class

Also I puree the tomatoes rather than buy tomato sauce I don’t know it just is a different taste

Be creative and use different spices to your own taste that is what makes thing so delicious…Mix it up do not be scared..

Comments

Permalink Andie Mitchell
November 17, 2010

Deeelicious turkey chili! I love your tip about keeping the garlic whole but then discarding it the next day- so that it imparts flavor, but you don't end up chomping on a big piece!

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