Dill Pickle - Green Tomato

Ingredients

5 lbs. tomatoes
2 stalks celery
onion wedges
2 qt. water
1 qt. vinegar
1 cup plain salt
2 bulbs garlic, peeled

Preparation

1
Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer.
2
Wash tomatoes and other vegetables thoroughly. Remove any which have blemishes.
3
Put tomatoes, vegetables and garlic into a jar. Mix water, vinegar, salt; bring to boil.
4
Pour over vegetables in jar and seal.
5
Refrigerate and use in two to three weeks, or process in a boiling water bath for 10 minutes (pints) or 15 minutes (quarts).
6
If you're new to canning, follow the directions found in the Ball Blue Book.

Tools

 



Yield:

8.0 servings

Added:

Saturday, December 5, 2009 - 1:26am

Creator:

Anonymous

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