Little Plum Cakes

Ingredients

4 cups Flour sifted
1 pound Powdered sugar sifted
1 pound Butter
1 pound Currants
1 pound Raisins
1 teaspoon Nutmeg
1 Lemon rind grated
12 Eggs unbeaten
3 tablespoons Milk

Preparation

1
Mix one cup of flour with the fruit. Cream the butter until soft. Add the lemon rind and nutmeg. Add the flour, sugar and eggs alternately.
2
Lastly mix in the fruit. Drop by teaspoons so that they look like little cakes. Bake at 450 until brown, about 5-8 minutes and then reduce the heat to 350 for another 5-8 minutes or until they look done.
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Tags:

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:32am

Creator:

Anonymous

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