Onion Hard Boiled Eggs

Ingredients

One dozen eggs
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pepper
Outer dried browned skins from 8-10 onions
Water to cover eggs

Preparation

1
Place water, onion skins, oil, salt and pepper in a 4-6 quart pan.
2
Add eggs gently. Bring water to a boil, cover and cook over lowest heat over night.

 



About

This is a Sephardic style of preparing eggs.

The whites of the egg turn beige from the onion skins which also infuses a wonderful onion flavor!

Brown eggs are better than white. This produces a popcorn kernel color in the end--very beautiful!

Typically, these eggs are cooked on Passover, but are wonderful all year long.

Yield:

1.0 servings

Added:

Sunday, December 27, 2009 - 1:22am

Creator:

Related Cooking Videos