Egg Pasta


Photo: flickr user tvol

Tags:

machine
pasta

Yield:

6.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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Ingredients

4 cups Eagle Mills Semolina for Pasta or 1 teaspoon Salt
2 tablespoons Oil
4 lrgs Eggs
Water to bring liquid to 1 cup

Preparation

1
) Place dry ingredients into the mixing bowl of your pasta maker; add oil.
2
) Break eggs into a liquid measuring cup. Add water to the one cup line, if needed. Using a fork, beat eggs (and water, if needed) until eggs are broken up.
3
) Add liquid ingredients through the feed tube in a very slow, but steady, stream.
4
) At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.

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