Spinach Pasta
Ingredients
2 cups semolina flour durum
1 pkt chopped spinach (10 oz) cooked
cup semolina flour durum
1 pkt chopped spinach (10 oz.)
Preparation
1
In this recipe you're supposed to drain the spinach, reserving any excess liquid and add as needed to form a good dough. She says this recipe may be more difficult to roll out in a hand-crank machine.
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Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 8:11pm
