Spinach Pasta

Ingredients

2 cups semolina flour durum
1 pkt chopped spinach (10 oz) cooked
cup semolina flour durum
1 pkt chopped spinach (10 oz.)

Preparation

1
In this recipe you're supposed to drain the spinach, reserving any excess liquid and add as needed to form a good dough. She says this recipe may be more difficult to roll out in a hand-crank machine.

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 8:11pm

Creator:

Anonymous

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