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[edit] Ingredients
2 |
c. flour |
1 ½ |
cups sugar |
1 |
tsp. salt |
1 |
tsp. baking powder |
2 |
tsp. baking soda |
¾ |
c. cocoa |
1 |
c. oil |
1 |
c. hot coffee |
1 |
c. milk |
2 |
|
1 |
tsp. vanilla |
1 |
pkg. cream cheese |
1 |
tbsp. milk |
1 ½ |
[edit] Preparation
Step 1 |
Combine all ingredients except black hot coffee. Mix. Add hot coffee. Batter will be thin. Pour into 9x13 pan. Bake 30 minutes at 375 degrees. |
Step 2 |
When cooled, combine cream cheese, milk and powdered sugar. Frost then serve. |
[edit] About Chocolate Moist Cake
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