Chocolate Moist Cake

Ingredients

2 cups flour
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup cocoa
1 cup oil
1 cup milk
1 teaspoon vanilla
1 tablespoon milk
1 1/2 cups powdered sugar

Preparation

1
Combine all ingredients except black hot coffee. Mix. Add hot coffee. Batter will be thin. Pour into 9x13 pan. Bake 30 minutes at 375 degrees.
2
When cooled, combine cream cheese, milk and powdered sugar. Frost then serve.

 



Yield:

33.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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