Linguine Carbonara


Photo: flickr user MShades
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Ingredients

1/8 pound Bacon
1/2 stk butter
1/2 cup Whole milk
1 tablespoon White wine vinegar
1 pound Linguine
2 Eggs, whipped
Salt & pepper
2 tablespoons Fresh parsley, chopped
1/4 cup Ground Parmesan cheese

Preparation

1
Cut the bacon into small pieces and cook in the butter until crisp. Heat the milk in a saucepan, and add the bacon and butter. Add the vinegar; this will turn the milk to cheesey. Simmer for about 15 minutes or until the sauce cooks itself smooth.
2
Boil the linguine until it is al dente. Drain and return to the pan.
3
Immediately add the eggs, the bacon sauce, and the grated cheese. Season with salt and pepper, toss well, top with fresh parsley and serve.

Tools

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Tags:

pasta

Yield:

4.0 servings

Added:

Tuesday, February 23, 2010 - 1:24am

Creator:

Anonymous

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