Recipe: Linguine Carbonara [edit]

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Tags: Pasta

Yield: 4 servings

[edit] Ingredients

⅛	pound Bacon
½	stk butter
½	cup Whole milk
1	tablespoon White wine vinegar
1	pound Linguine
2	Eggs, whipped
	Salt & pepper
2	tablespoons Fresh parsley, chopped
¼	cup Ground Parmesan cheese

[edit] Preparation

Step 1	Cut the bacon into small pieces and cook in the butter until crisp. Heat the milk in a saucepan, and add the bacon and butter. Add the vinegar; this will turn the milk to cheesey. Simmer for about 15 minutes or until the sauce cooks itself smooth.
Step 2	Boil the linguine until it is al dente. Drain and return to the pan.
Step 3	Immediately add the eggs, the bacon sauce, and the grated cheese. Season with salt and pepper, toss well, top with fresh parsley and serve.

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Saucepan

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