Brown Rice With Vegetables


Photo: flickr user moon angel

Yield:

24.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 tablespoon Puritan or olive oil
1 med. onion, chopped
3 carrots, sliced
2 celery stalks, sliced
1 cup brown rice
2 cups chicken broth
1 tablespoon chopped parsley
Salt and pepper to taste
1/2 cup fresh mushrooms

Preparation

1
Heat oil in large frying pan; saute onions, carrots, and celery. Then add rice and stir. Add broth, parsley, salt and pepper. Cover and cook about 40 minutes. Add mushrooms and cook 5 more minutes. (Can add soy sauce if desired.)

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