Chicken Angelique
Photo: flickr user Sklathill
Ingredients
1 cup chopped onion
1 cup sliced mushrooms
2 tablespoons chicken broth
1/2 cup dry white wine
2 tablespoons cornstarch
1 cup cold defatted chicken broth
1/2 cup frozen peas
1/2 cup quartered artichoke hearts
1 tablespoon lemon peel
2 tablespoons parsley
Preparation
1
1. Cook onions and then the mushrooms in 2 tablespoons of chicken broth. Add wine and add chicken pieces.
2
3
.
Yield:
4.0 servings
Added:
Thursday, December 3, 2009 - 1:49am