Cabbage - Onion Salad
Combine sugar, vinegar, salt, celery salt, mustard and pepper in saucepan. Bring to a boil. Remove from heat. Add salad oil. Drip hot mixture over cabbage. Don't stir. Cover and refrigerate 24 hours. Delicious! Keeps well. I use less salad oil than recipe calls for. You can also add dried parsley too.