Fresh Tomato and Cream Sauce

Photo: flickr user FotoosVanRobin

Yield:

1.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons Butter

2 Cloves garlic, minced

3 pounds Fresh tomatoes (blanched, peeled, chopped)

1 teaspoon Salt

1 pch Pepper

2 tablespoons Basil, chopped

1/2 cup Heavy or whipping cream

Preparation

1

Bellissino, c. 1994. I've tried a few of his recipes and they're not too bad-the big problem with the book is that IT'S ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume.

2

1. Saute garlic in butter for one minute; add tomatoes, salt, and pepper.

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Bring to a boil.

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2. Reduce heat, loosely cover, and simmer for 25 minutes.

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3. Add cream, stir to blend, cook 5 more minutes and serve.

6

Suggested pasta: strings or long ribbon types (spaghetti, fettucine)

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