Shrimp Bisque

Photo: flickr user beltzner

Ingredients

1 (10 ½ oz.) can Campbell's condensed cream of shrimp so

1 cup whipping cream

1/2 cup tomato juice

cup dry sherry

Several dashes of Tabasco

A little salt and pepper to taste

Preparation

In a saucepan, combine all ingredients and simmer 5 minutes. Add more sherry if necessary. Before serving top with a few shrimp, if available, or chopped fresh dill or simply paprika. Soup can be served hot or cold. If cold, refrigerate overnight. Serves 4-5.