Marzipan Brownies

Ingredients

3 ounces unsweetened chocolate
1/2 cup butter
3/4 cup four
1/4 teaspoon baking powder
Dash salt
1 cup sugar
1 teaspoon almond extract
7 ounces marzipan

Preparation

1
Preheat oven to 350 degrees. Place chocolate and butter in a saucepan and heat over hot water until melted. Remove from heat; stir and then set aside to cool slightly.
2
Mix together flour, baking powder, and salt. Set aside. Stir sugar into chocolate mixture and add eggs, one at a time, stirring after each addition. Add almond extract. Blend in flour mixture.
3
Evenly spread 1/2 of the batter into a greased 8-inch square pan; set aside. Soften marzipan and roll out into an 8-inch square. Place marzipan on top of batter in pan. Gently spread remaining batter evenly over marzipan layer.
4
Bake for 20-25 minutes. Remove from oven, let cool and cut into 2- inch squares. Yield: 16 brownies. Each: about 215 calories, 13 g fat, 45 mg cholesterol, 80 mg sodium.

Tools

 



Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 12:16pm

Creator:

Anonymous

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