Mexican Grilled Corn

Ingredients

8 ears corn, shucked
1 tablespoon cilantro
1 clove garlic, minced
2 teaspoons chile powder
1/2 teaspoon kosher salt
2/3 cup mayonnaise

Preparation

1
Preheat a grill to medium-high heat.
2
Brush the corn with melted butte. Grill the corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill.
3
In a bowl, mix the cilantro, garlic, chile powder, salt, mayonnaise, and lime juice.
4
Spread the mayonnaise mixture evenly over the corn, and sprinkle with cotija cheese.
5
Serve warm with lime wedges.

 



About

Adapted from Kelsey Nixon

Yield:

16.0 pieces

Added:

June 4, 2011

Creator:

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