Recipe: Grilled Portobello Sandwich With Roasted Red Peppers [edit]

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  • Grilled Portobello with Smoked Gouda, Roasted Red Pepper Aioli, Grilled Onions, and Watercress Sandwich with oven fries
  • Grilled Portobello with Smoked Gouda, Roasted Red Pepper Aioli, Grilled Onions, and Watercress Sandwich with oven fries
  • Grilled Portobello with Smoked Gouda, Roasted Red Pepper Aioli, Grilled Onions, and Watercress Sandwich
  • Grilled Portobello with Smoked Gouda, Roasted Red Pepper Aioli, Grilled Onions, and Watercress Sandwich

Edited by: Helen Pitlick

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Yield: 6 servings

[edit] Ingredients

6

medium portobello mushroom caps, cleaned and stemmed

1

large red onion, cut into six 2" slices

1

tablespoon olive oil

Grilled Roasted Red And Yellow Peppers

6

pieces whole-wheat pita breads (2 oz ea), opened to form pocket

½

cup low-fat mayonnaise

3

garlic cloves, finely minced

1

tablespoon fresh lemon juice

1

tablespoon capers

freshly-ground black pepper to taste

[edit] Preparation

Step 1

Prepare an outdoor grill with an oiled rack set 4 inches from the coals. On a gas grill, place the setting on high.

Step 2

Place the portobello caps and red onion slices directly on the grill and brush with the olive oil. Grill, turning once, for a total of 10 to 20 minutes, until mushrooms are soft and onions are caramelized.

Step 3

Prepare a recipe of the Grilled Roasted Red And Yellow Peppers.

Step 4

Remove the vegetables from the grill. Add the pita bread and grill on both sides, for a total of 2 to 3 minutes. Slice the peppers into strips.

Step 5

In a small bowl, combine all ingredients for garlic lemon mayonnaise.

Step 6

To assemble: Open the grilled pita bread and spread with 1 tablespoon of the mayonnaise per sandwich. Slide in the portobello cap. Top with the peppers and red onion slice.

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[edit] About Grilled Portobello Sandwich With Roasted Red Peppers

This sandwich will taste like a burger! Thick meaty portobello mushrooms sit inside pita bread, topped with roasted red peppers and grilled red onions and spread with a light garlic lemon mayonnaise.