Szechuan Stir-Fry Vegetables

Ingredients

1/4 cup soy sauce
1 teaspoon ginger or 1 tbsp. fresh ginger
3 cloves crushed garlic
2 tablespoons honey
2 teaspoons Chinese sesame oil
Hot red pepper flakes to taste (optional)
2 tablespoons cornstarch

Preparation

1
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok or large skillet. Add vegetables and saute. When vegetables are about 2/3 of the way done, add sauce (make sure cornstarch is evenly distributed before adding sauce to the wok).
2
Add garnishes when the vegetables are cooked to your liking, and heat briefly. Serve stir-fry over rice or thin noodles.

Tools

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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