Marinated and Grilled Flank Steak Or London Broil

Ingredients

3 pounds of flank steak, also called London Broil
3 tablespoons lime juice (I think bottled works beautifully)
2 tablespoons Soy Sauce
2 tablespoons hoisin sauce (found in the Asian foods department at your favorite grocers)
2 tablespoons minced garlic
2 tablespoons peeled and minced fresh ginger (very distinctive flavor. You’ll love it!)

Preparation

1
In a small bowl, whisk together;
2
Mustard
3
Lime juice
4
Worcestershire sauce
5
Soy sauce
6
Hoisin sauce
7
Garlic
8
Ginger
9
In a large, 2 gallon Hefty baggie, place the steak and coat with the marinade.
10
Place in refrigerator overnight.
11
When you’re ready to eat, pre-heat grill
12
Reduce to medium-high heat
13
Place steak on the grill, discarding the marinade
14
Cook for approximately 5 minutes per side for medium-rare, a little longer if you want the steak more medium
15
Remove the steak from the grill and let stand for 10 minutes
16
Slice across the grain and serve

 



About

As the More is More Mom®, I’m all about……..more quick, but flavorful, family dinners! Now that the blistering heat of summer has finally arrived, who wants to spend hours preparing dinner, melting in the kitchen? Nothing beats planning ahead, marinating your main dish in the refrigerator over night and tossing it on the grill shortly before dinner. And my family loves my Smashed Potatoes. A fast and tasty meal that I think your family will enjoy too……

Yield:

6.0

Added:

June 7, 2011

Creator:

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