Goat Cheese and Porcini Ravioli
This recipe yields 3 to 4 servings. Wine Suggestions: Porcini mushrooms have a very distinctive flavor, so the accompanying wine should highlight it. Choose one with forward fruit and not too much oak. Try Robert Sinskey Vineyards Aries California Pinot Noir.
Comments: Making ravioli with purchased wonton wrappers is a cross-cultural miracle and saves the effort of hand-making whole sheets of fresh pasta dough. Using a biscuit cutter, cut the ravioli into decorative scalloped rounds, or leave them in their original square shape. Alternatively, you may use one wonton wrapper per ravioli and fold edges over the wrapper, making trianglesuthough you will have leftover wrappers. If you cannot find fresh porcini mushrooms, substitute its cremini cousins. Serve ravioli with a garden-fresh green salad.