Foil Fish Bake


Photo: flickr user avlxyz
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Ingredients

4 fresh lake trout, mackerel or other whole white
2 tablespoons butter
1/2 cup chopped parsley
1/2 cup chopped dill sprigs
1/4 cup chopped chives
1/4 cup chopped onion
2 tablespoons lemon juice

Preparation

1
Preheat oven to 400 degrees. Clean and rinse fish; allow to drain. Sprinkle lightly with salt.
2
Mix together the remaining ingredients; stuff and wrap each fish separately in aluminum foil, sealing the edges carefully.
3
Bake 20 minutes. Unwrap, remove to a hot platter. garnish with parsley and lemon slices. Serves 4.

Tools

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 12:50pm

Creator:

Anonymous

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