Baked Chicken Breasts Stuffed With Wild Rice

Ingredients

8 boneless skinless chicken breast halves, flattened
8 ounces long grain and wild rice blend, rinsed and drained
1 cup water
1/4 cup chives or finely sliced green onion
1/2 cup slivered almonds, toasted
1 orange, juiced
1/2 cup honey
1/2 teaspoon fresh grated ginger

Preparation

2
Cook wild rice according to package directions, replacing 1 cup of water with one cup of chicken broth. I use a rice cooker with 1 cup rice, 1 cup broth and 1 cup water.
3
Cut a deep pocket into each chicken breast, and season with salt and pepper.
4
When rice is cooked, mix in chives and almonds.
5
Bring jam, orange juice, honey, orange rind and ginger to a boil. Reduce heat and simmer for 3 – 4 minutes to reduce a bit. Remove from heat.
6
Line a cookie sheet with foil and spray with cooking spray.
7
Stuff chicken breasts with rice and place on cookie sheet. Baste with jam mixture and bake in the oven for 25 – 30 minutes, depending on the size of your chicken breasts, until chicken is cooked through. Baste often with jam mixture.
8
Remove from oven and pour remaining jam over the top of the chicken breasts.

 



About

You'll impress your company with these raspberry glazed chicken breasts stuffed with a nutty wild rice.

Yield:

4.0

Added:

Friday, December 31, 2010 - 9:12am

Creator:

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