Mustard Herb Vinaigrette

Ingredients

1 shallot- roughly chopped. That would be one of the neatly packed bulbs from natu

1 teaspoon chopped basil

1 sprig of thyme (leaves only)

A squirt of honey (more if you want a sweeter dressing)

1/2 cup of olive oil. You can reduce this if you want a tarter dressing

Add all the herbs and shallot to food processor with one tablespoon of Dijon-style mustard and one tablespoon of water.

Blend until a puree is obtained.

Add the puree to your dressing jar or cruet and incorporate the liquid ingredients.

Shake vigorously to combine.

Taste and adjust salt and pepper or other components to your liking (adding extra oil if the vinaigrette is too tart).

8.0 servings

Wednesday, January 19, 2011 - 1:46am