Garlic Soup
Ingredients
20 cloves garlic, chopped
1/4 cup Extra virgin olive oil
1 tablespoon paprika (sweet or smoked but not hot)
Pinch of saffron
1 cup chopped tomatoes
6 cups chicken stock
2 eggs, beaten
Stale bread
Preparation
1
2
Add paprika and saffron and cook for another 2 minutes. The mixture may stick to the saucepan.
3
Add tomatoes and cook for another 2 minutes.
4
Add chicken stock and bring to a boil.
Tools
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About
Great for cold weather. This recipe originates in Spain and it is considered "peasant food" meaning it is rustic and usually served only in rural areas. This dish is so simple to make and all that is needed to go with it is some bread, cheese and wine. From start to finish, you can make this dish in fifteen minutes.
Yield:
6.0 as an appetizer, 4 as a meal
Added:
Monday, November 30, 2009 - 1:18pm
