Put in greased bowl, turn
with oil. Rise at 85 degrees until double. Divide into 2. Shape into loaves, pans 10x5. Rise until double. Bake
at 425 degrees for 15 minutes; reduce
to 375 degrees; bake
30 minutes. Cool.
Makes 2 - 1 lb. loaves (16 slices). 95 calories per slice