17 Bean White Chicken Chili

Ingredients

1 pound Assorted Dry Beans, Cooked According to Package Directions
3 tablespoons Cornstarch
3 tablespoons Cold Water
1 cup Corn
1 Bell Pepper, Chopped
1/2 Large Onion, Chopped
2 cloves Garlic, Minced
1 Tomato, Chopped
1/2 Lime, Squeezed
1 tablespoon Cumin
1 tablespoon Chili Powder
1 teaspoon Oregano
1 teaspoon Corriander
1/4 teaspoon Crushed Red Pepper
1/4 teaspoon Pepper
1 Small Bunch Cilantro, Chopped
Salt to Taste

Preparation

1
Cook your beans according to package directions.
2
Add the broth to a large pot and bring to a boil. Add in the chicken and cook through.
3
Shred chicken and set aside.
4
Mix together the water and cornstarch. Add to broth and boil for a minute until slightly thickened.
5
Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime.
6
Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper.
7
Add the cooked beans into the chili along with the cilantro.
8
Salt to taste and let simmer on low heat covered until ready to eat.

Yield:

8.0 servings

Added:

March 21, 2011

Creator:

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