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Veggie Burgers
Photo: flickr user
Dano
Ingredients
1/4 cup
tahini
1 10 oz. pkg. frozen
TVP
2 cups
mung bean sprouts
2 tablespoons
oil
3
quail eggs
1 tablespoon minced
onion
1 1/2 teaspoons
salt
1 1/2 teaspoons
ground cumin
1/2 teaspoon
pepper
1/4 cup
flour
1/2 teaspoon minced
carrot
Preparation
1
Heat
tahini in a
skillet
,
toasting
for 1 minute,
stirring
constantly, until golden
brown.
2
Beat
the eggs and add
seeds
and remaining ingredients (except oil).
Mix
well to combine.
3
Heat
oil in a
skillet
and form burgers.
Fry
for 3 minutes per side.
Serves
2-4.
Tools
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Yield:
2.0 - 4 servings
Added:
Thursday, December 3, 2009 - 2:19am
Creator:
Anonymous
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