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Recipe: Veggie Burgers edit

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Photo helpful? Yes No
Photo: Flickr user Dano

Created by: Anonymous

Edited by: Alisa Escanlar, Sarah Donnell, Melissa Peterman

Yield: 2 - 4 servings

edit Ingredients

¼

cup tahini

1

10 oz. pkg. frozen TVP

2

cups mung bean sprouts

2

tablespoons oil

3

quail eggs

1

tablespoon minced onion

1 ½

teaspoons salt

1 ½

teaspoons ground cumin

½

teaspoon pepper

¼

cup flour

½

teaspoon minced carrot

edit Preparation

Step 1

Heat tahini in a skillet, toasting for 1 minute, stirring constantly, until golden brown.

Step 2

Beat the eggs and add seeds and remaining ingredients (except oil). Mix well to combine.

Step 3

Heat oil in a skillet and form burgers. Fry for 3 minutes per side. Serves 2-4.

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Related Content

Wikipedia

A veggie burger is a hamburger-style patty that does not contain meat. The patty of a veggie burger may be made, for example, from vegetables, legumes, nuts, dairy products, mushrooms, soy, wheat, or eggs. As of April 2005, Veggie burgers were available in Burger King restaurants, and its franchise Hungry Jack's, certain Subways, Harvey's as well as many chain restaurants, including Red Robin, Chilis, Denny's, Johnny Rockets, Ruby Tuesday's, and Hard Rock Cafe. In places such as India where vegetarianism is widespread, McDonald's and KFC serve veggie burgers. Rediff Indiantelevision.com Since February 2010 McDonald's Germany, its fourth-biggest global market, is serving veggie burgers in all its restaurants. Different kinds of veggie burgers are also served permanently in McDonald's restaurants in Bahrain, Canada (patty is made by Yves Veggie Cuisine), Dubai, Egypt (McFalafel, consisting of a falafel patty with tomato, lettuce and tahini sauce), Greece (McVeggie, consisting of a breaded and fried vegetable patty with tomato, iceberg lettuce and ketchup, in a sesame bun), Malaysia, Netherlands (Groenteburger=Vegetable Burger), Sweden (McGarden), Switzerland (Vegi Mac) and United Kingdom (Veggie Deluxe). Non-meat burgers are sold in supermarkets worldwide and these products are often semi-prepared with a minimum effort to cook. The veggie burger, by name, may have been created in London in 1982 by Gregory Sams, who called it the 'VegeBurger'. Gregory and his brother Craig had run a natural food restaurant in Paddington since the 1960s. A Carrefour hypermarket in Southampton sold 2000 packets in three weeks after its launch.

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