August 09, 2009
There is nothing quite like making your own grilled sandwich,and in this case, making your very own veggie burger!That looks delicious.love to guide our readers to your ...
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Wikipedia
A veggie burger is a hamburger-style patty that does not contain meat. The patty of a veggie burger may be made, for example, from vegetables, legumes, nuts, dairy products, mushrooms, soy, wheat, or eggs. As of April 2005, veggie burgers were available in Burger King restaurants, and its franchise Hungry Jack's , certain Subways, Harvey's as well as many chain restaurants, including Red Robin, Chilis, Denny's, Johnny Rockets, Ruby Tuesday's, and Hard Rock Cafe. In places such as India where vegetarianism is widespread, McDonald's and KFC serve veggie burgers. Rediff Indiantelevision.com Non-meat burgers are sold in supermarkets worldwide and these products are often semi-prepared with a minimum effort to cook . The veggie burger, by name, may have been created in London in 1982 by Gregory Sams, who called it the 'VegeBurger'. Gregory and his brother Craig had run a natural food restaurant in Paddington since the 1960s. A Carrefour hypermarket in Southampton sold 2000 packets in three weeks after its launch.
Yield: 2 - 4 servings
[edit] Ingredients
¼ |
cup tahini |
1 |
10 oz. pkg. frozen TVP |
2 |
cups mung bean sprouts |
2 |
tablespoons oil |
3 |
|
1 |
tablespoon minced onion |
1 ½ |
teaspoons salt |
1 ½ |
teaspoons ground cumin |
½ |
teaspoon pepper |
¼ |
cup flour |
½ |
teaspoon minced carrot |
[edit] Preparation
Step 1 |
Heat tahini in a skillet, toasting for 1 minute, stirring constantly, until golden brown. |
Step 2 |
Beat the eggs and add seeds and remaining ingredients (except oil). Mix well to combine. |
Step 3 |
Heat oil in a skillet and form burgers. Fry for 3 minutes per side. Serves 2-4. |
[edit] About Veggie Burgers
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