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Recipe: Veggie Burgers edit

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Photo helpful? Yes No
Photo: Flickr user Dano

Created by: Anonymous

Edited by: Alisa Escanlar, Sarah Donnell, Melissa Peterman

Yield: 2 - 4 servings

edit Ingredients

¼

cup tahini

1

10 oz. pkg. frozen TVP

2

cups mung bean sprouts

2

tablespoons oil

3

quail eggs

1

tablespoon minced onion

1 ½

teaspoons salt

1 ½

teaspoons ground cumin

½

teaspoon pepper

¼

cup flour

½

teaspoon minced carrot

edit Preparation

Step 1

Heat tahini in a skillet, toasting for 1 minute, stirring constantly, until golden brown.

Step 2

Beat the eggs and add seeds and remaining ingredients (except oil). Mix well to combine.

Step 3

Heat oil in a skillet and form burgers. Fry for 3 minutes per side. Serves 2-4.

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