Chicken With Balsamic Vinegar
Photo: flickr user Tobyotter
Ingredients
2 whole boned and halved chicken breasts
2 tablespoons butter
1 tablespoon oil
1 tablespoon shallots
3 tablespoons balsamic vinegar
1 1/2 cups chicken broth
2 teaspoons fine chopped, fresh marjoram
Preparation
1
Sprinkle chicken with salt and pepper.
2
3
Transfer chicken to heated platter and keep warm in oven. Pour off all but 1 tablespoon fat from fry pan. Add shallots and cook over medium-low heat for 3 minutes or until translucent, scraping up any browned bits. Add vinegar and bring to a boil. Boil for 3 minutes or until reduced to a glaze, stirring occasionally. Season to taste with pepper. Remove sauce from heat and whisk in remaining 1 tablespoon butter and marjoram.
Tools
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Yield:
8.0 servings
Added:
Monday, November 30, 2009 - 1:57pm