Pork Stew
Photo: flickr user avlxyz
Ingredients
pound boneless pork loin cut into ½" cubes
1 tablespoon vegetable or canola oil
1 medium yellow onion quartered and thinly sliced
4 green onions thinly sliced
1 medium green bell pepper chopped
2 mediums carrots peeled and chopped
2 stalks celery chopped
1 can (14 ½ oz.) whole tomatoes juice reserved
3 cloves garlic minced
cup dry white wine
cup water
1 tablespoon Worcestershire sauce
teaspoon dried marjoram crumbled
Preparation
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In a medium bowl, whisk together reserved tomato juice, wine, water, Worcestershire sauce, marjoram, salt, and pepper. Pour over pork and vegetables. Do not stir. Cover and cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours. If cooking on High, stir stew once during last hour of cooking.
Tools
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Yield:
8.0 servings
Added:
Saturday, February 13, 2010 - 4:34am