Texas T-Bone Steaks

Photo: flickr user mathplourde

Ingredients

2 beef T-bone steaks, 1 1/2" thick (abt 1 1/2 lbs ea)

1 garlic clove cut in half

2 teaspoons black peppercorns crushed

1 cup butter, softened

1 tablespoon Dijon mustard

1/2 teaspoon Worcestershire sauce

1 teaspoon lime juice

Salt to taste

Freshly-ground black pepper to taste

Preparation

Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcestershire sauce and lime juice; reserve.

Heat coals or gas grill. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.

Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with remaining butter mixture.

This recipe yields 4 servings.