Texas T-Bone Steaks
Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcestershire sauce and lime juice; reserve.
Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with remaining butter mixture.
This recipe yields 4 servings.