Trout Baked, With Bay Leaves
I prepared this last nite for dinner and I will have to say - it was delicious. I have never baked a whole trout and couldn't believe it would cook so fast. I probably used 15 min on mine. I would only have added salt to the fish while baking it because it was not called for and to enhance the taste. It needed a little. Otherwise - it was simple, easy, and the taste and presentation was great.....