Vegan Eggnog

Photo: flickr user quinn.anya

Ingredients

4 cups water

2 tablespoons agave nectar

2 tablespoons yacon syrup

2 teaspoons nutmeg, ground

1/4 teaspoon cinnamon, ground

pinch cloves, ground

Soak almonds overnight

Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear. Place soaked almonds and 4 cups of water in a vita-mix.

Blend on highest speed for 90 seconds. Strain milk through a fine mesh paint bag, discarding solids.

Place almond milk in a half gallon mason jar. Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.

Adapted from Chow.com

6.0 servings

Monday, November 30, 2009 - 2:29pm