Vegan Eggnog

Ingredients

3 cups almonds
4 cups water
1 tablespoon vanilla extract
2 tablespoons agave nectar
2 tablespoons yacon syrup
2 teaspoons nutmeg, ground
1/4 teaspoon cinnamon, ground
pinch cloves, ground

Preparation

1
Soak almonds overnight
2
Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear. Place soaked almonds and 4 cups of water in a vita-mix.
3
Blend on highest speed for 90 seconds. Strain milk through a fine mesh paint bag, discarding solids.
4
Place almond milk in a half gallon mason jar. Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.
5
Refrigerate until cold and serve

Tools

 



About

Adapted from Chow.com

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 2:29pm

Creator:

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