Gnocchi With Shrimp and Asparagus In Pesto Sauce
Ingredients
1 package (16- ounce) vacuum-packed gnocchi
4 cups asparagus (about 1 pound), sliced into 1 ” pieces
1 pound peeled and deveined shrimp
1 cup basil leaves
2 tablespoons pine nuts, toasted
2 tablespoons shredded Parmesan cheese
2 teaspoons lemon juice
2 teaspoons garlic, minced
3 teaspoons extra-virgin olive oil
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Preparation
1
Bring 2 quarts water to a boil in a large pan.
2
Add gnocchi and cook 4 minutes or until done. Gnocchi will rise to the top.
4
Bring water back to a boil.
5
Add shrimp and cook until done, drain well.
6
Meanwhile, in another pan, add asparagus and cook until tender, drain well.
7
Add shrimp and asparagus to gnocchi bowl.
8
Combine 1 tablespoon water, basil and next 4 ingredients (through garlic) in a food processor.
9
Process until smooth, scraping sides.
10
Drizzle oil through food chute with food processor on; process until well blended.
11
Add basil mixture to shrimp mixture.
12
Toss to coat.
13
Serve immediately
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About
Gnocchi is a great hearty alternative to pasta and a perfect addition in this recipe! I loved the texture and size of it and how quickly it cooked. The taste of the shrimp, fresh asparagus, and homemade pesto sauce with the gnocchi was absolutely delicious!!!
Yield:
4.0
Added:
Sunday, October 31, 2010 - 11:22am
